MENU

Chez Jeannette

The delicacies of a refined table in the heart of the vineyards.

Inseparable from wine, gastronomy has a special place in the cultural heritage of the Commanderie:
“Chez Jeannette” offers seasonal cuisine, prepared using the best Provençal products, in an enchanting setting that encourages relaxation.

SUNNY DISHES

 

Below the vineyards, the “Chez Jeannette” restaurant offers seasonal dishes created using the Commanderie de Peyrassol vegetable garden produce and farm, or products from the surrounding region.

*Reservation highly recommended.

2 heads of exception

Michel Portos (2*) et Alexia Fresia

PRACTICAL INFORMATION

From 1 February to 31 March: Lunch on Friday, Saturday and Sunday — Dinner on Friday and Saturday

From 1 April to 30 June: Lunch from Wednesday to Sunday and dinner on Thursday, Friday and Saturday.

July and August: Evenings 7 days a week.

During the month of September/October: Lunch from Wednesday to Sunday and dinner on Thursday, Friday and Saturday.

From 1 November to 18 December: Lunch on Friday, Saturday and Sunday – Dinner on Friday and Saturday.