Bistrot de Lou

Open between 1 April and 11 November, at the “Bistrot de Lou” * visitors can simply enjoy a meal in the sun overlooking the village square. Our suggestions are the Provençal morsels prepared with the produce from our orchard, enhanced by a drizzle of the estate olive oil and Peyrassol wines.

FROM FEBRUARY 14 TO MARCH 31

Fancy a different setting for lunch?

On Tuesdays and Wednesdays, Le Bistrot de Lou welcomes you for a set menu served in the warm, convivial spirit of a traditional table d’hôte.

Le Bistrot de Lou

From February 14 to March 31
From 12pm to 2pm
Lunches on Tuesdays and Wednesdays, with a unique menu served on the terrace or by the fireside in the spirit of a table d’hôte.

April 1 to November 11
10am to 7:30pm (6pm in April, May and October, November)
Lunch every day, with grilled meats and fish, generous salads and estate wines on the menu.

*reservation recommended

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