Open between 1 April and 11 November, at the “Bistrot de Lou” * visitors can simply enjoy a meal in the sun overlooking the village square. Our suggestions are the Provençal morsels prepared with the produce from our orchard, enhanced by a drizzle of the estate olive oil and Peyrassol wines.
During weddings held at the Commanderie de Peyrassol on May 16, 23 and 30; June 6 and 13; July 4 and 23; and August 8 and 29, the Bistrot de Lou service will be exceptionally relocated.
On these dates, we will be delighted to welcome you on the patio, located in close proximity to the wine shop.
From February 14 to March 31
From 12pm to 2pm
Lunches on Tuesdays and Wednesdays, with a unique menu served on the terrace or by the fireside in the spirit of a table d’hôte.
April 1 to November 11
11am to 7:30pm (5:30 pm in April, May and October, November)
Lunch every day, with grilled meats and fish, generous salads and estate wines on the menu.
Dinner :
From April to May and from September to November, we welcome you on Sundays and Mondays.
From June to August, dinner is served from Sunday to Wednesday.
In July and August, enjoy our live music evenings every Thursday night.
*reservation recommended
