Bistrot de Lou
Open between 1 April and 11 November, at the “Bistrot de Lou” * visitors can simply enjoy a meal in the sun overlooking the village square. Our suggestions are the Provençal morsels prepared with the produce from our orchard, enhanced by a drizzle of the estate olive oil and Peyrassol wines.
A REFRESHING AND CONVIVIAL BREAK.
Fancy a drink, coffee or lunch? Bistrot de Lou welcomes you all day long.
On the weekends of October 18, 19, 25, and 26, savour the flavors of autumn with a mushroom-themed menu: creamy mushroom blend with chestnut pieces, duck breast with baby potatoes and porcini mushrooms, tiramisu.
Open 7j/7
April 1 to November 11
10am to 7:30pm (6pm in April, May and October, November)
Lunch every day, with grilled meats and fish, generous salads and estate wines on the menu.
*reservation recommended
