The winter of 2022-2023 was particularly dry in Provence. The arrival of spring did not change the climatic conditions and the early drought that followed became particularly worrying. That was without counting on a complete turnaround in the situation during the months of May and June. Regular and abundant rainfall profoundly modified the profile of the vintage.

Fortunately, from June onwards, a particularly hot and dry summer appeared. Under a radiant sun, the vine, which benefited from a good water reserve, developed in excellent conditions. From mid-August, when we walked through our vineyards, we noticed looser bunches, very concentrated grapes, thicker skins, perfect indicators of great vintages. The first maturity checks suggested a harvest with great potential, combining good acidity and still moderate sugar levels.

However, the end of the summer had a new surprise in store for us with a fortnight of almost scorching temperatures. Maturity then went crazy. Very quickly, the potential alcohol levels soared, the color and aromas appeared. It was necessary to accelerate the harvest programs to preserve and benefit from the beautiful acidity present on August 15th. In the later sectors, from the second half of September, cooler nights facilitated pre-fermentation operations. The harvest took place in record time with all the grapes in the cellar by the beginning of October.

Harvest guided by precise plot choices based on the evolution of maturity controls. Traditional vinification in stainless steel tanks at controlled temperature after delicate pneumatic pressing.