wine<\/a>, gastronomy has a special place in the cultural heritage of the Commanderie:
Chez Jeannette* offers seasonal cuisine, prepared using the best Proven\u00e7al products, in an enchanting setting that encourages relaxation.<\/p>\n[\/et_pb_text][et_pb_cta button_url=”https:\/\/www.peyrassol.com\/wp-content\/uploads\/AUS250405_Carte_Chez_Jeannette_UK_17042026-avec-nouveaux-digestifs.pdf” url_new_window=”on” button_text=”SEE THE MENU” admin_label=”Appel d’action tarif ” _builder_version=”4.27.2″ _module_preset=”default” header_font=”Libre Baskerville|700|||||||” header_text_color=”#CC1517″ body_font=”Libre Baskerville||||||||” body_text_color=”#CC1517″ background_color=”RGBA(255,255,255,0)” custom_button=”on” button_text_size=”16px” button_text_color=”#FFFFFF” button_bg_color=”#CD1719″ button_border_width=”0px” button_border_radius=”0px” button_font=”Libre Baskerville||||||||” button_alignment=”center” text_orientation=”left” background_layout=”light” custom_margin=”||||false|false” custom_padding=”0px||1px||false|false” hover_enabled=”0″ locked=”off” global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_cta][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Section 1 : img atelier vin” _builder_version=”4.27.2″ _module_preset=”default” background_image=”https:\/\/www.peyrassol.com\/wp-content\/uploads\/28.png” max_height=”400px” custom_padding=”||493px|||” da_disable_devices=”off|off|off” collapsed=”on” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”blanc s\u00e9parateur 2 – 1″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”||117px|||” da_disable_devices=”off|off|off” collapsed=”on” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row column_structure=”3_5,2_5″ _builder_version=”4.16″ _module_preset=”default” custom_margin=”|auto|-28px|auto||” custom_padding=”0px||0px|||” global_colors_info=”{}”][et_pb_column type=”3_5″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text content_tablet=”<\/p>\n
SUNNY DISHES<\/h3>\n
At the foot of the vineyards, the Chez Jeannette* restaurant offers dishes in keeping with the seasons, featuring produce straight from the kitchen garden, the farm of the Commanderie de Peyrassol or from the short circuit of Provence. The delicate cuisine of Chef Benjamin Le Balch and his team makes Chez Jeannette a true culinary destination. In 2024, the prestigious Gault et Millau gastronomic guide awarded Chez Jeannette the \u2018table de chef\u2019 distinction with two toques, giving it a good score of 14.5\/20! In March 2025, the Michelin Guide has awarded a One Michelin Star to Chez Jeannette restaurant run by chef Benjamin Le Balch.<\/p>\n
*Reservation highly recommended.<\/p>\n
” content_phone=”<\/p>\n
SUNNY DISHES<\/h3>\n
At the foot of the vineyards, the Chez Jeannette* restaurant offers dishes in keeping with the seasons, featuring produce straight from the kitchen garden, the farm of the Commanderie de Peyrassol or from the short circuit of Provence. The delicate cuisine of Chef Benjamin Le Balch and his team makes Chez Jeannette a true culinary destination. In 2024, the prestigious Gault et Millau gastronomic guide awarded Chez Jeannette the \u2018table de chef\u2019 distinction with two toques, giving it a good score of 14.5\/20! In March 2025, the Michelin Guide has awarded a One Michelin Star to Chez Jeannette restaurant run by chef Benjamin Le Balch.<\/p>\n
*Reservation highly recommended.<\/p>\n
” content_last_edited=”on|phone” admin_label=”Texte en gris atelier art” _builder_version=”4.27.2″ _module_preset=”e28e15ee-66c1-418a-b648-5d820e6b8d56″ header_3_font=”Baskervville|||on|||||” text_orientation=”center” custom_margin=”-120px||||false|false” global_colors_info=”{}”]<\/p>\n
SUNNY DISHES<\/h3>\n
At the foot of the vineyards, the Chez Jeannette* restaurant offers dishes in keeping with the seasons, featuring produce straight from the kitchen garden, the farm of the Commanderie de Peyrassol or from the short circuit of Provence. The delicate cuisine of Chef Benjamin Le Balch and his team makes Chez Jeannette a true culinary destination. In 2024, the prestigious Gault et Millau gastronomic guide awarded Chez Jeannette the \u2018table de chef\u2019 distinction with two toques, giving it a good score of 14.5\/20! In March 2025, the Michelin Guide has awarded a One Michelin Star to Chez Jeannette restaurant run by chef Benjamin Le Balch.<\/p>\n
*Reservation highly recommended.<\/p>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=”2_5″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_cta title=”1 Michelin Star” button_text=”Booking +33 (0)4.94.69.71.02″ admin_label=”Appel d’action tarif ” _builder_version=”4.27.2″ _module_preset=”fbb1ae37-ed06-49f7-9827-08691ad1923e” header_font=”Baskervville||||||||” button_font=”Baskervville||||||||” custom_padding=”0px||4px|3px||” header_text_align_tablet=”center” header_text_align_phone=”center” header_text_align_last_edited=”on|tablet” button_alignment_tablet=”center” button_alignment_phone=”center” button_alignment_last_edited=”on|phone” text_orientation_tablet=”center” text_orientation_phone=”center” text_orientation_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n
2 toques awarded by Gault et Millau guide<\/p>\n
[\/et_pb_cta][et_pb_button button_url=”https:\/\/widget.thefork.com\/07e21a0c-23e8-4c39-82a0-5899922acfa0″ url_new_window=”on” button_text=”Book” button_alignment=”left” button_alignment_tablet=”center” button_alignment_phone=”center” button_alignment_last_edited=”on|phone” disabled_on=”off|off|off” _builder_version=”4.27.2″ _module_preset=”02d427c2-b30c-4d6c-8822-dfd031a43d49″ button_text_size=”16pt” button_text_color=”#EEEEEE” button_font=”Baskervville|||||||#DA202B|” locked=”off” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Section 1 : img atelier vin” _builder_version=”4.27.2″ _module_preset=”default” background_image=”https:\/\/www.peyrassol.com\/wp-content\/uploads\/format-site-internet-772-x-193-px-10.png” background_position=”top_center” max_height=”400px” custom_padding=”||650px||false|false” background_last_edited=”on|phone” background_image_tablet=”https:\/\/www.peyrassol.com\/wp-content\/uploads\/monge-myop-jeanette-nb-BD-38.jpg” background_enable_image_tablet=”on” da_disable_devices=”off|off|off” collapsed=”on” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”blanc s\u00e9parateur 1-2″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”||100px|||” da_disable_devices=”off|off|off” collapsed=”on” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row column_structure=”1_4,3_4″ disabled_on=”off|off|off” _builder_version=”4.16″ _module_preset=”default” custom_margin=”||||false|false” custom_padding=”0px||0px|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][et_pb_column type=”3_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text content_tablet=”<\/p>\n
PRACTICAL INFORMATION<\/h3>\n
For lunches and dinners, Thursday to Monday, February to December.<\/p>\n
Closed from December 3, 2023 to January 31, 2024.<\/p>\n
” content_phone=”<\/p>\n
PRACTICAL INFORMATION<\/h3>\n
For lunches and dinners, Thursday to Monday, February to December.<\/p>\n
Closed from December 3, 2023 to January 31, 2024.<\/p>\n
” content_last_edited=”off|desktop” admin_label=”Texte en gris atelier art” _builder_version=”4.27.2″ _module_preset=”e28e15ee-66c1-418a-b648-5d820e6b8d56″ header_2_text_color=”#CD1719″ header_3_font=”Baskervville|||on|||||” text_orientation=”center” custom_margin=”-250px||||false|false” custom_padding=”5vh|4vw|5vh|4vw|true|true” global_colors_info=”{}”]<\/p>\n
A PASSIONATE TEAM IN THE KITCHEN<\/h2>\n
<\/p>\n
After honing his culinary skills at the Michelin-starred l’Apart\u00e9 restaurant in Geneva, chef Benjamin Le Balch is now expressing his culinary poetry at Chez Jeannette at the Commanderie de Peyrassol. Driven by a desire to bring out the very best in nature’s produce, Benjamin le Balch is meticulous and inventive, with a passion for plant-based cuisine and a love of what he finds in the kitchen garden. This summer, his creation based on courgette, burnt, raw, cooked, with black lemon, basil, olive oil and bergamot charmed gourmets. Marie Bousquet, sous-chef, is a real asset: the accuracy of her seasonings and her creativity add a great deal of delicacy to the Chez Jeannette menu. In August, she created a creamy starter for your taste buds: fresh field tomatoes, fig leaves and creamy peanuts. The precision of pastry chef Victor Lorente turns his desserts into daring plays on textures, combining flavours with disconcerting freshness. This season, he created a voluptuous sweet with Solli\u00e8s figs, cream infused with garden herbs and 8-year-old balsamic vinegar. In the dining room, Marl\u00e8ne Thorel, attentive and smiling, offers a service that reflects the spirit of the place.<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Section 1 : img atelier vin” _builder_version=”4.27.2″ _module_preset=”default” background_image=”https:\/\/www.peyrassol.com\/wp-content\/uploads\/format-site-internet-772-x-193-px-16.png” max_height=”400px” custom_padding=”||493px|||” da_disable_devices=”off|off|off” collapsed=”on” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”blanc s\u00e9parateur 2 – 1″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”||117px|||” da_disable_devices=”off|off|off” collapsed=”on” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row column_structure=”3_4,1_4″ _builder_version=”4.16″ _module_preset=”default” custom_margin=”|auto|-28px|auto||” custom_padding=”0px||0px|||” global_colors_info=”{}”][et_pb_column type=”3_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text content_tablet=”<\/p>\n
SUNNY DISHES<\/h3>\n
\n
At the foot of the vineyards, the \u2018Chez Jeannette\u2019 restaurant offers dishes in keeping with the seasons, featuring produce straight from the kitchen garden, the farm of the Commanderie de Peyrassol or from the short circuit of Provence. The delicate cuisine of Chef Vivien Rouleaud and his team makes Chez Jeannette a true culinary destination. In 2024, the prestigious Gault et Millau gastronomic guide awarded Chez Jeannette the \u2018table de chef\u2019 distinction with two toques, giving it a good score of 14.5\/20!<\/p>\n
*Reservation highly recommended.<\/p>\n
” content_phone=”<\/p>\n
SUNNY DISHES<\/h3>\n
\n
At the foot of the vineyards, the \u2018Chez Jeannette\u2019 restaurant offers dishes in keeping with the seasons, featuring produce straight from the kitchen garden, the farm of the Commanderie de Peyrassol or from the short circuit of Provence. The delicate cuisine of Chef Vivien Rouleaud and his team makes Chez Jeannette a true culinary destination. In 2024, the prestigious Gault et Millau gastronomic guide awarded Chez Jeannette the \u2018table de chef\u2019 distinction with two toques, giving it a good score of 14.5\/20!<\/p>\n
*Reservation highly recommended.<\/p>\n
” content_last_edited=”off|desktop” admin_label=”Texte en gris atelier art” _builder_version=”4.27.2″ _module_preset=”e28e15ee-66c1-418a-b648-5d820e6b8d56″ header_3_font=”Baskervville|||on|||||” text_orientation=”center” custom_margin=”-120px||||false|false” custom_padding=”5vh|4vw|5vh|4vw|true|true” global_colors_info=”{}”]<\/p>\n
A place dedicated to relaxation<\/h3>\n
<\/p>\n
The Commanderie de Peyrassol offers an extraordinary setting for the Chez Jeannette restaurant. Outside, the terrace on stilts is idyllic: the uninterrupted view over the estate old vines reveals a horizon of plenitude: the floating rainbow Damier, a majestic work by Daniel Buren. Inside, the elegant, luminous design of the dining room creates a soothing setting. Friendly round tables sit alongside the hypnotic work of Loris Cecchini. A warm velvet banquette stretches out beneath a bewitching mirror, Crystal by Bertrand Lavier, recalling the classic aesthetic of Parisian bistros. The bar offers a range of wines from Vignobles Austruy and exceptional spirits, while the view of the open kitchen invites curiosity. The attentive, smiling service reflects the spirit of the place. Chez Jeannette's enchanting setting welcomes you all year round, winter and summer alike, for a memorable culinary experience.<\/p>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Section 1 : img atelier vin” _builder_version=”4.27.2″ _module_preset=”default” background_image=”https:\/\/www.peyrassol.com\/wp-content\/uploads\/27.png” max_height=”400px” custom_padding=”||493px|||” da_disable_devices=”off|off|off” collapsed=”on” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”blanc s\u00e9parateur 1-2″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”||3px|||” da_disable_devices=”off|off|off” collapsed=”on” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row column_structure=”2_5,3_5″ disabled_on=”off|off|off” _builder_version=”4.16″ _module_preset=”default” custom_margin=”||||false|false” custom_padding=”0px||0px|||” global_colors_info=”{}”][et_pb_column type=”2_5″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_button button_url=”https:\/\/widget.thefork.com\/07e21a0c-23e8-4c39-82a0-5899922acfa0″ url_new_window=”on” button_text=”Book” button_alignment_tablet=”center” button_alignment_phone=”center” button_alignment_last_edited=”on|tablet” disabled_on=”off|off|off” _builder_version=”4.27.2″ _module_preset=”02d427c2-b30c-4d6c-8822-dfd031a43d49″ button_text_size=”16pt” button_text_color=”#EEEEEE” button_font=”Baskervville|||||||#DA202B|” custom_margin=”||3px||false|false” locked=”off” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text content_tablet=”<\/p>\n
PRACTICAL INFORMATION<\/h3>\n
For lunches and dinners, Thursday to Monday, February to December.<\/p>\n
Closed from 1st to 5th September, and from 22nd December to 14th February.<\/p>\n
” content_phone=”<\/p>\n
PRACTICAL INFORMATION<\/h3>\n
For lunches and dinners, Thursday to Monday, February to December.<\/p>\n
Closed from 1st to 5th September, and from 22nd December to 14th February.<\/p>\n
” content_last_edited=”on|phone” admin_label=”Texte en gris atelier art” _builder_version=”4.27.2″ _module_preset=”e28e15ee-66c1-418a-b648-5d820e6b8d56″ header_3_font=”Baskervville|||on|||||” text_orientation=”center” custom_margin=”-250px||||false|false” global_colors_info=”{}”]<\/p>\n
PRACTICAL INFORMATION<\/h3>\n
For lunches and dinners, Thursday to Monday, February to December.<\/p>\n
Closed from 1st to 5th September, and from 22nd December to 14th February.<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=”off|off|on” _builder_version=”4.16″ _module_preset=”default” custom_padding=”0px||0px|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_button button_url=”https:\/\/widget.thefork.com\/07e21a0c-23e8-4c39-82a0-5899922acfa0″ url_new_window=”on” button_text=”Book” button_alignment=”center” button_alignment_tablet=”center” button_alignment_phone=”center” button_alignment_last_edited=”on|desktop” disabled_on=”off|off|off” _builder_version=”4.27.2″ _module_preset=”02d427c2-b30c-4d6c-8822-dfd031a43d49″ button_text_size=”16pt” button_text_color=”#EEEEEE” button_font=”Baskervville|||||||#DA202B|” custom_margin=”14px||14px||true|false” locked=”off” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ disabled_on=”off|off|off” _builder_version=”4.16″ _module_preset=”default” da_disable_devices=”off|off|off” collapsed=”on” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][dmg_masonry_gallery gallery=”252674,252657,252651,252653,252655,252647,252668,252649,251426,251428,251420,251430,251424,251434,251436,251438,251440,251444″ columns_tablet=”2″ columns_phone=”2″ columns_last_edited=”on|phone” gutter_tablet=”25″ gutter_phone=”10″ gutter_last_edited=”on|phone” _builder_version=”4.27.2″ _module_preset=”default” locked=”off” global_colors_info=”{}”][\/dmg_masonry_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
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\n \n - \n\n \n \n Peyrassol <\/span>\n <\/a>\n\n <\/li>\n\n
- \n \/<\/span>\n <\/li> \n <\/ul>\n <\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>Chez JeannetteThe delicacies of a refined table in the heart of the vineyards. 1 Michelin Star and 2 toques awarded by Gault et MillauInseparable from wine, gastronomy has a special place in the cultural heritage of the Commanderie:Chez […]<\/p>\n","protected":false},"author":10,"featured_media":0,"parent":246434,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"dipi_cpt_category":[],"class_list":["post-246465","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nChez Jeannette | Peyrassol<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.peyrassol.com\/en\/restaurants-and-accommodation\/gastronomy\/menu-french-gastronomic-restaurant-chez-jeannette\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chez Jeannette | Peyrassol\" \/>\n<meta property=\"og:description\" content=\"Chez JeannetteThe delicacies of a refined table in the heart of the vineyards. 1 Michelin Star and 2 toques awarded by Gault et MillauInseparable from wine, gastronomy has a special place in the cultural heritage of the Commanderie:Chez […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.peyrassol.com\/en\/restaurants-and-accommodation\/gastronomy\/menu-french-gastronomic-restaurant-chez-jeannette\/\" \/>\n<meta property=\"og:site_name\" content=\"Peyrassol\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-17T14:32:13+00:00\" \/>\n<meta property=\"og:image\" 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