Fine dining in the heart of the vineyard
Gastronomy is inseparable from wine and takes pride of place in the culture of the Commanderie de Peyrassol. Our table d’hôte offers our guests seasonal cuisine prepared with the finest produce of Provence in an enchanting and relaxed setting.
Dining in the sunshine
Guest dining at the Commanderie de Peyrassol allows visitors to take a gourmet break on a sunlit terrace at the heart of a square formed by the various buildings of the domaine. It offers cuisine with a distinctly Provençal flavour, accompanied by our own wines. Our chef Guillaume Delaune will welcome you with a different menu each day, based on his own inspiration and the produce in season.
Table d’hôte dining is offered from Easter until mid-October.
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Reservations are recommended for mid-day dining and are required for evenings. Call 04 94 69 69 27 or 04 94 69 71 02. In the evening, table d’hôte service is available for 6 covers or more.