The delicacies of a refined table in the heart of the vineyards.
Inseparable from wine, gastronomy has a special place in the cultural heritage of the Commanderie:
“Chez Jeannette” offers seasonal cuisine, prepared using the best Provençal products, in an enchanting setting that encourages relaxation.
Below the vineyards, the “Chez Jeannette” restaurant offers seasonal dishes created using the Commanderie de Peyrassol vegetable garden produce and farm, or products from the surrounding region.
*Reservation highly recommended.
2 heads of exception
Michel Portos (2*) et Alexia Fresia
From 1 February to 31 March: Lunch on Friday, Saturday and Sunday — Dinner on Friday and Saturday
From 1 April to 30 June: Lunch from Wednesday to Sunday and dinner on Thursday, Friday and Saturday.
July and August: Evenings 7 days a week.
During the month of September/October: Lunch from Wednesday to Sunday and dinner on Thursday, Friday and Saturday.
From 1 November to 18 December: Lunch on Friday, Saturday and Sunday – Dinner on Friday and Saturday.